2 Big Promotion Mistakes Restaurants Should Avoid. It’s no secret that running a bar or restaurant is tough business. In fact, according to Cornell and the National Restaurant Association, 60% of restaurants fail in the first five years of operation! You don’t want to be a statistic, of course—but what can you do to make sure you don’t suffer the same fate of that unfortunate 60%? Read more at restaurantnews.com.

What USDA ‘Organic’ Food is…and What it Isn’t. When you look at the green-and-white USDA organic label attached to an apple or a box of cookies, what do you think it means? No toxic or artificial pesticides used to produce the food? No antibiotics used to make it? That is what the majority of us think. Read more at treehugger.com.

Five Things Great Managers Do Every Day. If you want to be a great manager who inspires others to greatness, you don’t have to don a new outsized personality or break a mold. You simply have to choose to communicate, connect, and bring your full presence to those you lead. Here are five strategies that continually come up in my research for how to be a leader others want to follow: Read more at forbes.com.