Composting for restaurants

Restaurants are discovering new benefits in the composting movement, because it improves a very specific slice of the environment – their business environment. In this article, a sustainability advocate explains how composting programs can lower a restaurant’s waste disposal costs while raising its profile among the rapidly-growing group of sustainability-minded customers. You’ll discover seven key considerations for successful restaurant composting — and you’ll come away with a new appreciation of why composting is too good an opportunity to waste.

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