The Biggest Reasons Restaurants Lose Customers. Let’s face it. Every restaurant at one point or another is dealt the reality of lost customers. And while it’s impossible to please every customer, every time, if you find your restaurant’s business declining, there’s probably a bigger issue to blame than just the slow economy, a couple of negative online reviews, or a new restaurant down the block luring in your guests. Read more at restaurantnews.com.

It’s Personal: The Emerging Data Revolution. We’re about to see a huge inversion of the “normal” way businesses connect with people on the Web. Before now, companies were the sun.  They reigned supreme as uncontested rule-makers in their hunt for purchasers, consumers, and viewers. Read more at dmnews.com.

Why Your Insurance Company Will Pay You to Take Your Medicine. Imagine your insurance company paying you for healthier behavior, such as taking your vitamins or medications as directed, going for daily walks, or not eating that second dessert.  That day may not be very far away. Read more at forbes.com.

Schwan’s Puts Spotlight on School Foodservice. Sixteen leaders in K-12 school foodservice from across the country gathered last week at The Culinary Institute of America’s San Antonio campus for a three-day event focused on building healthy school nutrition programs and encouraging students to make healthy choices. Read more at foodservicenews.net.