For traditional restauranteurs, ghost kitchens may seem like the scariest new addition to the exploding delivery sector, which is forecast to hit $75.9B in gross volume by 2022. With growth in delivery running over 9%/year , and the sector expected to soon comprise 11% of the total market, no one can afford to let any […]
READ MORE
Wonderful restaurant you’ve got there. Great write up in the local paper. Even better online reviews–and best of all, terrific food. Too bad nobody wants to come in and eat it. “Nobody” may be overly dramatic for the moment, but only for the moment. Delivery and takeout has been growing 300% faster than dine-in business, […]
READ MORE