Ghost kitchens continue to grow to keep pace with the significant increases in food delivery. Explore the opportunities and challenges.
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Critical reminders about cleaning and sanitizing
The way we should clean, sanitize and disinfect everything around us is at the heart of food safety.
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The future of drive-thru [restaurant trends]
The future of drive-thru restaurants will focus on speed, efficiency, hygiene and tools like the Tork Xpressnap Electronic Drive Thru Napkin Dispenser.
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Boost lunchtime business during the workweek
Tips to help boost your restaurant business operations and optimize success by promoting takeout and delivery throughout the work week.
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How to improve surface cleaning in your restaurant
Surface hygiene is, of course, an important pillar of food safety—and customer perceptions. The CDC emphasizes that restaurants and bars should clean and disinfect frequently touched areas “at least daily, and as much as possible.”1 Meanwhile, a recent survey found that 57% of customers would feel more comfortable in restaurants where retailers and operators regularly […]
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The science behind hand hygiene in restaurants
Many customers are still afraid to come back to restaurants during COVID-19. 57% say they’re concerned they will touch surfaces someone else has touched.1 And they’re right, they will. But that worry can be minimized, especially if restaurants have a robust, science-based hand hygiene program and communicate it to patrons. This overview will give you the […]
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How to reduce restaurant takeout waste
Takeout has been the next-best thing to a silver lining for the restaurant industry during COVID-19, but now one factor threatens to tarnish its sterling image: plastic waste. Shortly before the pandemic hit, the World Wildlife Federation projected a 40% increase in plastic pollution over the next decade.1 The COVID-driven surge in takeout has made […]
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5 ways to design a safer restaurant experience
Restaurant patrons are not simply bored and hungry as they hunker down at home during this pandemic – they’re also worried about the future of their favorite restaurants. A recent survey on why people choose a restaurant, reported by the firm Datassentials in “Report 17: The Next Phase,” found that “supporting restaurants that need help” had […]
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6 restaurant tips to maximize takeout profitability
Off-premise was already on-trend in the restaurant industry well before COVID-19. According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025.1 But now there’s something coming on stronger than even delivery: takeout. Just since the advent of […]
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How to get restaurant patrons back
[4 handwashing tips]
Tips to help restaurant owners re-open safely including employee hand-washing, kitchen hygiene solutions, hand-towel and wiper dispenser placements, and more.
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