3 Top Trends from the 2013 Restaurant Show
The recently concluded 2013 National Restaurant Association Show had a lot to offer, especially when it came to the newest innovations, tastiest food and latest restaurant news. Here are some of the trends we saw on the floor this year at the 2013 NRA Show: Healthier foods for kids. Providing healthier foods for families — [...]
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Tork Daily Reader: Running on cooking oil; Recycle your carpet
Boulder Fleets to Drive on Used Cooking Oil: This is the kind of biodiesel that makes sense to us – waste cooking oil, not soybean or other virgin oil made from plants. Bio Plant Technologies and GHP Biodiesel USA are opening a small biodiesel plant in Boulder, Colorado that can process 11.5 million gallons of [...]
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Tork Daily Reader: June marketing ideas; Moble app marketing
Restaurant Marketing Ideas for June: Restaurant owners and operators will find many opportunities for marketing during June. Father’s Day is one of the busiest days of the year for most restaurants, but your promotional activities don’t have to end there. As June is also Entrepreneurs “Do It Yourself” Marketing Month, it only makes sense to [...]
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Give Staff a Hand on National Waiters and Waitresses Day
When people go out to eat, they want more than just a meal. According to a 2011 study by RightNow, 86 percent of consumers will pay more for a better customer experience. Take a note from Chicago’s Next restaurant or New York’s Per Se restaurant, both of which made the list of Zagat’s top restaurants [...]
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Tork Daily Reader: Subway to add 3,000 locations worldwide; U.S. travel industry sees strong summer ahead
Subway to add 3,000 locations in 2013. With more than 2,000 franchisees actively searching for locations, the SUBWAY® sandwich chain has aggressive growth plans for 2013. The Subway franchise system is now the world’s largest restaurant chain, in terms of number of locations. Restaurantnews.com has the story. Green buildings awe worldwide. We’re excited about Taschen’s [...]
Read more →Tork Daily Reader: Subway to add 3,000 locations worldwide; U.S. travel industry sees strong summer ahead
Subway to add 3,000 locations in 2013. With more than 2,000 franchisees actively searching for locations, the SUBWAY® sandwich chain has aggressive growth plans for 2013. The Subway franchise system is now the world’s largest restaurant chain, in terms of number of locations. Restaurantnews.com has the story. Green buildings awe worldwide. We’re excited about Taschen’s [...]
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NRA Show 2013: Celebrity Chefs, New Technology and a 10-Year Anniversary Celebration
On May 18, the National Restaurant Association will kick off four days of food extravaganza at the 2013 NRA Show in Chicago, bringing foodies and industry professionals together for the latest and greatest in the foodservice industry. So what can you learn at the NRA Show this year to better your business? This year’s NRA [...]
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Tork Daily Reader: Furniture for fitness; How hospitality industry saves with tech
The Tork Daily Reader brings you key stories in sustainability, foodservice, healthcare and hygiene from across the Web. Exercise-friendly furniture in the office space. A new line of office suite furniture is designed to let you take a break from your workday and get fit. Vancouver designer Darryl Agawin makes a splash in Mocoloco with No, Sweat!, [...]
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Tork Weekly Reader: Saturday is Eat What You Want Day, And We Want More For Less
The Tork Weekly Reader brings you key stories in sustainability, foodservice, healthcare and hygiene from across the Web. Restaurant marketing ideas for May: Mother’s Day is the most popular day of the year to dine out, according to the National Restaurant Association. But don’t think that is all May has to offer! Restaurant News published [...]
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How to Make Sustainability a Daily Habit
Sustainability has become a lasting movement that impacts how we do business, buy products and even choose our leaders. While events like Earth Day provide an annual opportunity to celebrate our planet, it should really represent a fresh start on our commitment to making sustainability a lasting movement. Good environmental citizenship can’t be accomplished in [...]
Read more →Tork Daily Reader: Furniture for fitness; How hospitality industry saves with tech
The Tork Daily Reader brings you key stories in sustainability, foodservice, healthcare and hygiene from across the Web. Exercise-friendly furniture in the office space. A new line of office suite furniture is designed to let you take a break from your workday and get fit. Vancouver designer Darryl Agawin makes a splash in Mocoloco with No, Sweat!, [...]
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Travel Tips: What to pack in your carry-on bag
Donna Duberg examines hygiene and infection prevention while traveling in an ongoing series on SCA’s Tork Better Business Center. Be sure to remember the importance of hygiene while traveling and make some room in your carry-on bag or health kit to include hygiene solutions. While books and electronics can help pass the time, they don’t [...]
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Tork Weekly Reader: Jewelry notes if you washed your hands
The Tork Weekly Reader brings you key stories in sustainability, foodservice, healthcare and hygiene from across the Web. Hand washing goes digital: Doctors and nurses may soon be sporting a new piece of jewelry, a hand-hygiene compliance wristband. Radio frequency identification readers built into wristbands identify tags on soap dispensers alerting users if they have [...]
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Tork Weekly Reader: FTC Gets Aggressive with Green Guides, New Flu Warning
The Tork Weekly Reader brings you key stories in sustainability, foodservice, healthcare and hygiene from across the Web. Green guides settlement: For companies that mislead consumers with false claims about how green their products are, beware. The Federal Trade Commission, which issued stringent Green Guides late in 2012, will go after you. Case in point: [...]
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Spring Cleaning for the Workplace in 5 Easy Steps
Why should you consider a spring-cleaning program for the office? A green, organized and clutter-free office goes beyond aesthetics and can actually help clear the mind, improve health and increase productivity among employees. Thus, implementing a spring cleaning program — even a simple one — can help prevent illnesses at the office and reduce absenteeism [...]
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Adding Calorie Counts to Menus Can Increase Profits, Slim Waistlines
Heart attacks, strokes and diabetes are just a few of the consequences Americans face today thanks to a soaring obesity rate. With more than two-thirds of Americans overweight or obese, obesity has become the nation’s top health concern. In an effort to get our nation’s waistline under control, chain restaurants with more than 20 locations must add calorie counts to their menus, according to the U.S. Healthcare Reform Bill.
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Five Easy Tips to Go Green at Work
Keeping our planet sustainable has become a way of life for many Americans, yet there are times we forget that responsibility when we’re away from home. About one-third of our waste is generated by businesses, such as offices, restaurants and retail stores so it is important to practice good recycling habits in the work place. Today is America Recycles Day so take the extra step to ensure you are being mindful of the environment.
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Cleaning Industry’s History Leads to New Innovations
New and shiny weren’t the only types of innovations that caught attendees’ attention at ISSA/INTERCLEAN 2012 in Chicago last week. The industry show, known for its collection of cleaning industry innovations, also took a look at the old and dusty that built the cleaning products business.
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Auntie Anne’s Cuts Napkin Costs by 25 Percent by Trusting Customers | Tork BBC
Auntie Anne’s, one of the world’s most well-known pretzel shops and long-time SCA customer, has learned that trusting customers to use paper wisely can lead to profitable results. Before the recent introduction of the Xpressnap system, Auntie Anne’s franchised store owners throughout the country preferred to keep napkins behind the counter and trained their employees [...]
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Additions to Tork Elevation Line Decrease Operator Costs in the Restroom | Tork BBC
PHILADELPHIA – SCA, a global personal hygiene products company and makers of the Tork® brand of away-from-home paper products, is introducing four new dispensers for the Tork Elevation™ family of restroom products.
Read more →Five Easy Tips to Go Green at Work
Keeping our planet sustainable has become a way of life for many Americans, yet there are times we forget that responsibility when we’re away from home. About one-third of our waste is generated by businesses, such as offices, restaurants and retail stores so it is important to practice good recycling habits in the work place. Today is America Recycles Day so take the extra step to ensure you are being mindful of the environment.
Read more →Cleaning Industry’s History Leads to New Innovations
New and shiny weren’t the only types of innovations that caught attendees’ attention at ISSA/INTERCLEAN 2012 in Chicago last week. The industry show, known for its collection of cleaning industry innovations, also took a look at the old and dusty that built the cleaning products business.
Read more →
Five Questions to Ask Before Investing In Your Community | Tork BBC
In life, as in business, we invest our time and money in many diverse ways. As a small business owner, you invest in raw materials to produce your product, staff to run your business and advertising to draw customers. All are essential to operating a successful business. While all of the above require an investment [...]
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Sustainability: Generating a Return on Investment
Organizations of all sizes are rapidly discovering that corporate social responsibility (CSR) and sustainable business practices can foster improved green programs and overall environmental stewardship. Today we are seeing increased awareness and active participation by business professionals in the development of CSR policies. Organizations are becoming more involved in green initiatives by adopting sustainable processes and practices, adapting products and services to the low-carbon economy and innovating all areas of their usiness. The net positive on reducing waste, designing green buildings, implementing green operations and maintenance plans — is they all have continually proven to yield a positive return on investment (ROI).
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