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wash

Better Hygiene Hands Down: Proper Handwashing and Personal Care for the Foodservice Industry


To celebrate the 20th anniversary of National Food Safety Month, the National Restaurant Association is sharing its top 20 tips to keep food safe.  One of those tips includes ensuring all food handlers practice correct personal hygiene. While we all know handwashing is important, some food handlers may not wash their hands correctly or as […]

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10 Health Benefits Of Relaxation: Recreation Round-Up


10 Health Benefits Of Relaxation.  You may have heard that a little bit of stress is actually good for you. In the just-right amount, that adrenaline rush can power you through a long day at work, boost your workouts and more. But while it feels good to conquer the day, in the end, it just simply […]

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Fight The Flu In The Workplace


Each fall when flu season rolls around, many people worry about their children contracting the infectious disease at school, where tiny hands, noses and mouths can go unwashed and unwiped. While children, elderly adults and people with certain health conditions are at a high risk, the truth of the matter is that seasonal flu is […]

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The Workplace Of The Future Is Still In The Office: Office Round-Up


The Workplace Of The Future Is Still In The Office. Every time I read about the future of work, I see a focus almost entirely on remote work, virtual workplaces and stories of people working from coffee shops. Yes, overall, this is a rapidly growing trend, increasing by over 60% in recent years. I personally […]

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Surface Cleaning & Sanitizing: Tips for Getting it Right


The Centers for Disease Control estimates that each year roughly 1 in 6 Americans gets a foodborne illness. Using contaminated surfaces and equipment is one of the leading causes. So making sure that food handlers follow the correct procedures for cleaning and sanitizing in your operation is vital. For National Food Safety Month, the National […]

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restaurant

Identifying Food Cost Trouble Spots: Foodservice Round-Up


Identifying Food Cost Trouble Spots. Isn’t it remarkable how many opportunities there are for restaurant food cost problems to crop up? Between when a product is ordered to the time it’s served there are many chances for operators to lose control of their costs. Read more at nrn.com. Tables, Tablets, Data and Eating. Restaurants as we […]

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Restaurant Rewards Programs Boost the Return of Customers and Investment


Great value can be found when investing in the dining experience. From the right ambiance to courteous service, no detail should be left untouched. A seamless dining experience leaves guests wanting more and coming back to recapture those same senses and emotions. The goal of financial investments in a restaurant’s aesthetics and dining experience should […]

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