Say goodbye to leftover odors on your hands, irritated skin, and the interruptions caused by the need for too-frequent hand-washing in the professional kitchen.
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Why microfiber cloths are so good at removing germs
Learn the science behind microorganisms and microfibers to support more effective cleaning in healthcare environments.
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A guide to surface hygiene in healthcare environments
Learn strategies and approaches for effective surface hygiene in healthcare environments.
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Critical reminders about cleaning and sanitizing
The way we should clean, sanitize and disinfect everything around us is at the heart of food safety.
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Are you prepared to meet the new office hygiene demands?
Understand the changing priorities of office facility managers as they work to meet new hygiene demands and expectations.
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Planning a return to the office? How to help employees feel safe
A return to “normal” life in North America is slowly coming into focus as the rate of COVID-19 infections drops. Bars and restaurants are reopening, schools are holding in-person classes, and businesses are welcoming employees back to the office. However, changing habits and expectations around safety and cleanliness will have an impact on many aspects […]
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The science behind hand hygiene in restaurants
Many customers are still afraid to come back to restaurants during COVID-19. 57% say they’re concerned they will touch surfaces someone else has touched.1 And they’re right, they will. But that worry can be minimized, especially if restaurants have a robust, science-based hand hygiene program and communicate it to patrons. This overview will give you the […]
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Three critical reasons to teach handwashing early
“Go wash your hands!” For many people, that refrain is an all-too-familiar echo of childhood. Research on hand hygiene, however, finds that it is actually not familiar enough, or at least not having the intended effect. While simple handwashing can remove 90% of contaminants that can cause serious illnesses like diarrhea and pneumonia, only 66% […]
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C-stores come clean about a secret to driving sales
Here’s an easy question: If you discovered that 84% of your customers weren’t even opening your door because of one simple, easy-to-fix thing… would you fix it? Of course, you would. And yet, many c-stores are still missing out on one of the simplest considerations for getting more customers to open up that door and […]
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Four steps to better food safety (and better food processing profits)
Food recalls are up dramatically, with a four-fold increase in just the last few years. This situation not only threatens public health, it also undermines the financial health of affected corporations. The average food recall in the U.S. costs food processors $10 million in direct costs, while long-term financial impacts can be even greater, due […]
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