Starting a composting program at your facility can save money, decrease your environmental footprint, improve employee job satisfaction and fulfill customer demands for sustainable business practices. The EPA states that almost 95 percent of the food we throw away ends up in landfills or combustion facilities. According to ReFed.com, each year, 52.4 million tons of […]
Keep readingThe Dirt on Starting a Composting Program at your Facility
Starting a composting program at your facility can save money, decrease your environmental footprint, improve employee job satisfaction and fulfill customer demands for sustainable business practices. The EPA states that almost 95 percent of the food we throw away ends up in landfills or combustion facilities. According to ReFed.com, each year, 52.4 million tons of […]
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