Millennials understandably eat up much of the attention in the foodservice industry – but it’s the wise restauranteur who looks past generational generalities and thinks about how to reach the individual. One research study after another confirms that the millennial “me society” (an evolution of its parents’ “me generation”) increasingly demands – and rewards – […]
Keep readingFrom Menus to the Mini-Bar: The Latest Trends in Lodging Restaurants
Food and travel go hand-in-hand. Part of exploring a new place or culture is experiencing the local cuisine. Now more than ever, travelers are expecting hotel restaurants to go above and beyond their expectations and not only provide top quality lodging experiences, but also the best food experiences the destination has to offer. As with […]
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