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Better Business in Lodging

profitable food trends

4 ways hotels can cash in on food and beverage growth

Posted on December 4, 2019

It’s no secret that, in a “foodie” culture, food and beverage (F&B) is an increasingly important part of hotel profitability. Revenue from F&B has grown an average of 5.5% over the past decade, with profit margins steadily improving, from just under 25% to nearly 30% in the same timeframe. Given that ninety-three percent of travelers […]

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Posted in Lodging | Tagged food and beverage, trends

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