Picture this: a busy restaurant, a long wait list and a newly-vacant table that needs to be ready for the next guest. The staff are likely clearing the table and trying to quickly turn it around, cleaning and sanitizing the surface as fast as possible. But, are they doing it correctly and efficiently? Maybe in […]
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With many high-touch surfaces and the constant flow of visitors, “cafeteria” can often mean “bacteria.” The importance of cleaning and sanitizing is compounded when it comes to health care facilities, due to the nature of the environment. Whether at a hospital, clinic or another setting, the following tips can help ensure your dining hall minimizes […]
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