As schools prepare to reopen this fall, implementing and consistently following thorough cleaning and hygiene policies is critical to maintaining health.
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As schools prepare to reopen this fall, implementing and consistently following thorough cleaning and hygiene policies is critical to maintaining health.
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High-quality, easy-to-refill Tork sanitizer dispensers save time for healthcare professionals and help reduce cross-contamination.
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Understand the changing priorities of office facility managers as they work to meet new hygiene demands and expectations.
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Tork Clean Hands Training is an interactive tool that will help facilities improve hygiene compliance with their staff. Now available in a desktop version.
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A return to “normal” life in North America is slowly coming into focus as the rate of COVID-19 infections drops. Bars and restaurants are reopening, schools are holding in-person classes, and businesses are welcoming employees back to the office. However, changing habits and expectations around safety and cleanliness will have an impact on many aspects […]
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Prepare your hospital cleaning staff with convenient online tools. Utilize Tork’s new interactive clean hospital training to reinforce key cleaning approaches.
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Improve efficiency, reduce waste and optimize manufacturing processes in your workplace with a complimentary service from Tork Workflow.
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One of the most important factors in maintaining cleanliness and safety in your building is the hand hygiene of the people in your building. Hand hygiene is incredibly powerful and effective in preventing cross-contamination and the transmission of disease. The cleaner the hands of everyone in the building, the less people will spread dirt and […]
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The staff and five million residents of long term care (LTC) facilities are among those most vulnerable to COVID-19. As long term care facilities prepare to reopen to visitors, raising awareness of hygiene behaviors and reinforcing hygiene routines can help everyone be safer. Importance of visitors for LTC residents Prolonged physical separation and isolation from […]
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Surface hygiene is, of course, an important pillar of food safety—and customer perceptions. The CDC emphasizes that restaurants and bars should clean and disinfect frequently touched areas “at least daily, and as much as possible.”1 Meanwhile, a recent survey found that 57% of customers would feel more comfortable in restaurants where retailers and operators regularly […]
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