How to help employees feel safe returning to work

Planning a return to the office? How to help employees feel safe

A return to “normal” life in North America is slowly coming into focus as the rate of COVID-19 infections drops. Bars and restaurants are reopening, schools are holding in-person classes, and businesses are welcoming employees back to the office. However, changing habits and expectations around safety and cleanliness will have an impact on many aspects […]

Keep reading
Hygiene guide for re-opening long term care facilities to visitors

Tips to safely welcome back visitors to long term care facilities

The staff and five million residents of long term care (LTC) facilities are among those most vulnerable to COVID-19. As long term care facilities prepare to reopen to visitors, raising awareness of hygiene behaviors and reinforcing hygiene routines can help everyone be safer. Importance of visitors for LTC residents Prolonged physical separation and isolation from […]

Keep reading
restaurant suface hygiene importance

How to improve surface cleaning in your restaurant

Surface hygiene is, of course, an important pillar of food safety—and customer perceptions. The CDC emphasizes that restaurants and bars should clean and disinfect frequently touched areas “at least daily, and as much as possible.”1 Meanwhile, a recent survey found that 57% of customers would feel more comfortable in restaurants where retailers and operators regularly […]

Keep reading
the future of grocery shopping

How to enhance hygiene in grocery stores

While COVID-19 has accelerated the growth of online grocery shopping, more than 60% of Americans still shop for groceries in person.1 To remain competitive and attract their share of in-store shoppers, grocers must provide a hygienic and safe in-store experience. Changes inside grocery stores Technology holds great promise for making shopping convenient—and safer. For example, […]

Keep reading
restaurant science hand hygiene

The science behind hand hygiene in restaurants

Many customers are still afraid to come back to restaurants during COVID-19. 57% say they’re concerned they will touch surfaces someone else has touched.1 And they’re right, they will. But that worry can be minimized, especially if restaurants have a robust, science-based hand hygiene program and communicate it to patrons. This overview will give you the […]

Keep reading