Many customers are still afraid to come back to restaurants during COVID-19. 57% say they’re concerned they will touch surfaces someone else has touched.1 And they’re right, they will. But that worry can be minimized, especially if restaurants have a robust, science-based hand hygiene program and communicate it to patrons. This overview will give you the […]
Keep reading![restaurant science hand hygiene](https://betterbusiness.torkusa.com/wp-content/uploads/2021/01/hand-washing-germs.jpg)