Composting for restaurants

How restaurants turn trash into treasure via composting

Restaurants are discovering new benefits in the composting movement, because it improves a very specific slice of the environment – their business environment. In this article, a sustainability advocate explains how composting programs can lower a restaurant’s waste disposal costs while raising its profile among the rapidly-growing group of sustainability-minded customers. You’ll discover seven key […]

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get restaurants through the labor shortage

Four labor-saving ideas to get restaurants through the labor shortage

It’s hardly a news flash to say the restaurant industry is struggling through a major labor shortage. In fact, a 2018 study showed that nearly 60% of restaurant managers point to hiring, training and retaining staff as their biggest challenge. And while the most common response may be to get more competitive for employees, with […]

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Difference between Cleaning, Sanitizing and Disinfecting: Environment & Task

Picture this: a busy restaurant, a long wait list and a newly-vacant table that needs to be ready for the next guest. The staff are likely clearing the table and trying to quickly turn it around, cleaning and sanitizing the surface as fast as possible. But, are they doing it correctly and efficiently? Maybe in […]

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What’s Hot Culinary Forecast: Foodservice Round-Up

What’s Hot Culinary Forecast. The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2015, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation American Culinary Federation (ACF) to find out what the hottest menu trends will be. Read more at […]

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